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[Genghis Khan]
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Comparison of three types of chuck rolls
4378 yen(税込)
This meat comes from the back of the shoulder and has a good balance of lean meat and fat.It is characterized by its juicy meat juice.
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Lamb Chuck Roll
1628 yen(税込)
(Produced in New Zealand) It has large, fatty meat and is characterized by its rich flavor.
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Lamb Chuck Roll
1518 yen(税込)
(Produced in Australia) It has large, fatty meat and is characterized by its rich flavor.
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Mutton Chuck Roll
2035 jpy(税込)
(France or Australia) Milky, rich, and sweetly fatty meat.
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Chateaubriand tasting set
4378 yen(税込)
[Lamb Chateaubriand/Mutton Chateaubriand] Soft and delicate lamb and rich, milky mutton.This set allows you to enjoy two types of Chateaubriand.
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Lamb Chateaubriand
2178 jpy(税込)
(Australian) Tender, finely textured lean fillet meat.It is light yet very juicy, and is a rare cut that can only be obtained in small portions from one cow.
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Mutton Chateaubriand
2915 yen(税込)
(Made in France) Milky, rich and flavorful mutton fillet raised for the production of Roquefort cheese, one of the world's three great blue cheeses.
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Special lamb croaker salted Genghis Khan
1078 jpy(税込)
The lamb is cut into bite-sized pieces and marinated in Lambguchi's original salt sauce.
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Special Lamb Croaker Salt and Lemon Jingisukan
1188 yen(税込)
Lambuchi Kazuya's most popular salted Genghis Khan now comes in lemon flavor!
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Lamb croaker special red Genghis Khan
1188 yen(税込)
A deliciously spicy Jingisukan with an adult spiciness made with original spices and plenty of cayenne pepper.
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Lamb croaker special black Genghis Khan
1188 yen(税込)
A spicy Jingisukan made with Sichuan peppercorns that will have you hooked on the numbing heat!
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Lamb croaker special yuzu Jingisukan
1188 yen(税込)
A refreshing Jingisukan with a subtle hint of yuzu!
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Lamb Brain
1628 yen(税込)
[Made in Australia] Our restaurant is the only place in Sapporo where you can try sheep brains!
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Lamb chop
1738 jpy(税込)
[Made in Australia] Bone-in loin meat separated into individual pieces along with the rib bone.It has little of the typical lamb smell and has a soft and juicy texture.
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Thickly sliced lamb tongue
1628 yen(税込)
[Made in Australia] A rare cut of lamb tongue.It has a light taste with little distinctive flavor, yet still has a juicy texture.
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Lamb tongue with green onions and salt
1738 jpy(税込)
[Made in Australia] Rare cut of lamb tongue meat topped with plenty of homemade green onion and salt sauce.
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Lamb sashimi
1848 jpy(税込)
[Made in Australia] A proud dish of Lambguchi Kazuya that can only be made with fresh lamb.
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Premium Lamb Yukhoe
1738 jpy(税込)
[Made in Australia] Yukhoe made with Chateaubriand.Once you try it, you'll never go back.
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Lamb prosciutto
1628 yen(税込)
[Made in Australia] Healthy, lean thigh meat slowly aged at low temperatures.
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Mutton Sirloin
3300 yen(税込)
[Made in Australia] Not available regularly, but you're lucky if you come across it! This is the finest lean meat, made from the core of the back loin of high-quality mutton.The meat's inherent flavor is rich and savory, far surpassing that of lamb.
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Mutton hamburger steak
2750 yen(税込)
[Made in France] A rich, milky, and flavorful hamburger steak made from mutton raised for the production of Roquefort cheese, one of the world's three great blue cheeses.
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Lamb skirt steak
1408 jpy(税込)
[Produced in Iceland] An extremely rare cut that can only be obtained for two people from one cow.It's juicy and the more you chew it, the more flavor it releases.
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Lamb liver
1628 yen(税込)
[Made in Australia] Carefully selected fresh liver.Please enjoy it rare.
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lamb sausage
1078 jpy(税込)
[Made in Australia] Crispy and juicy lamb sausage.
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Hokkaido lamb
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*Please ask our staff for more details.Fresh lamb grown in the soil of Hokkaido.
OYSTER
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Akkeshi Maruemon Oyster (raw/steamed) 1 piece
¥ 660(税込)
Akkeshi oysters are grown slowly, storing up nutrients.It is characterized by its plump flesh and rich sweetness.
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Akkeshi Maruemon Oysters (raw/steamed) 3 pieces
1650 yen(税込)
Akkeshi oysters are grown slowly, storing up nutrients.It is characterized by its plump flesh and rich sweetness.
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